Our hospitality and restaurant accountants have a considerable amount of experience working within the hospitality industry. We understand how diverse the sector is and we’re here to support your businesses throughout any challenges or opportunities you might encounter.
Whether you’re a fine dining restaurant, a casual diner or a fast-food eatery, our industry-led approach and strategic insights perfectly position our accountants to advise restaurants all over the UK.
How can we help your restaurant?
Whether you’re a startup or an established business, our restaurant accountants can assist you with many accounting functions, from providing business growth advice and sourcing financing to day-to-day bookkeeping and payroll management.
Our specialist tax department can also advise on VAT, capital allowances and all areas of the company and personal taxation. Whatever your accounting needs, we’re here to help. For more information on the services we offer, visit our services hub.
Assisting restaurants impacted by COVID-19
Many businesses in the industry will no doubt be impacted by COVID-19, including the government forced temporary closures. We are helping many clients navigate through this difficult time, including advising on restructuring and assisting with the government support package. More information can be found on our COVID-19 Information Hub.
Restaurants and the hospitality industry
As part of our hospitality expertise, we have experience in working with the following sectors:
- Community clubs
- Sporting clubs
- Gaming venues
Continued growth and expertise for the restaurant industry
For more information about how our restaurant accountants can help your business, contact us today. Our restaurant accountants are based in Manchester but are able to advise restaurants and hospitality clients all over the UK, from London to Inverness.
"We cannot recommend Alexander & Co highly enough. We cannot fault their customer service or dedication to the job.
Throughout the pandemic, they have been on call 24 hours a day, advising us at all hours and nothing has ever been too much. "